Sovereign Gold Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sovereign Gold Pale Ale

108 calories 7.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Donohue
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday November 26th 2018
1.036
1.004
4.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 40%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.3 L) -0.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 23 L) 1
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: -0.7  
Equipment Profile Used: System Default
"Sovereign Gold Pale Ale" Blonde Ale beer recipe by Pete Donohue. Extract, ABV 4.22%, IBU 0, SRM 2.69, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Mosaic)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 02:04 UTC