Tripel 2.0 - Beer Recipe - Brewer's Friend

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Tripel 2.0

283 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday November 24th 2018
1.086
1.013
9.7%
30.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 90.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.4 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 15.29 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
3 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 5.13 20.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Tripel 2.0" Belgian Golden Strong Ale beer recipe by Beerjazzboi. BIAB, ABV 9.69%, IBU 30.69, SRM 4.17, Fermentables: (Pilsner, Cane Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 23:10 UTC