Amarillo IPA
175 calories
17.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
23.61 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
11.72 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
4.71 |
10% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9.2 |
Whirlpool at 95 °C
|
0 min |
17.53 |
20% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
0 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
57.57 |
100% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wirlflog
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 L |
|
Infusion |
-- |
66 °C |
80 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.5 L/kg
|
18.4 |
|
Mash volume with grains
|
21.8 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 15 L)
|
15.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.2 L)
|
27.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
21 |
|
Total:
|
33.7
|
| Equipment Profile Used: |
System Default |
"Amarillo IPA" American IPA beer recipe by BrewskiBro. All Grain, ABV 5.73%, IBU 57.56, SRM 12.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (Amarillo) Other: (Wirlflog)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 06:44 UTC