Resilience -Camp Fire Collaboration - Beer Recipe - Brewer's Friend

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Resilience -Camp Fire Collaboration

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ken Grossman
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 22nd 2018
1.067
1.017
6.6%
70.9
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb American - Pale 2-Row260 lb Pale 2-Row 37 1.8 89%
32 lb American - Caramel / Crystal 60L32 lb Caramel / Crystal 60L 34 60 11%
292 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 60 min 32.15 16.9%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 25 min 7.04 8.5%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 25 min 11.83 20.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool 30 min 8.18 27.1%
32 oz Centennial32 oz Centennial Hops Pellet 10 Whirlpool 30 min 11.68 27.1%
118 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.93 gal (563.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128.93 gal (515.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.61 gal (458.44 qt) 91.25 365  
Strike water volume at mash thickness of 1.25 qt/lb 91.25 365  
Mash volume with grains 114.61 458.4  
Grain absorption losses -36.5 -146  
Remaining sparge water volume (equipment estimates 86.43 g | 345.7 qt) 90.5 362  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.93 g | 563.7 qt) 145 580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume 137.4 549.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 135 540  
Total: 181.75 727
Equipment Profile Used: System Default
 
Notes

This is our take on the recipe from Mr. Grossman:

89% 2-Row
11% C-60
70 IBU
Centennial and Cascade.

Hop additions are as per the recipe sent to commercial brewers. We moved them a bit forward.

Original recipe has:

45 BU at 60 min.
15 BU at 25 min.
10 BU at whirpool

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  • Last Updated: 2018-11-23 19:27 UTC