Brewer's Friend

Print

Pirate Life Mosaic IPA Clone TEST

213 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 33.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Share: <EMBED>
1.065
1.011
7.1%
89.22
5.17
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
5.84 kg New Zealand - American Ale Malt5.84 kg American Ale Malt 37.3 2.54 93%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 7%
6.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 24.64
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 20 min 34.82
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 29.77
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
11.5 LFly Sparge65 °C60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.77 43.1  
Strike water volume at mash thickness of 1.7 qt/lb 5.89 23.5  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -3.46 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.77 43.1
 
Notes
**DON'T TRUST WHIRLPOOL IBU**

https://aussiecraftbrewing.com.au/thread/1788/pirate-life-mosaic-ipa

Ale Malt 93%, Carapils 7%
OG: 1064 FG 1011 7% ABV
IBU: 58 (don't know the exact hop schedule but you could imagine there a substantial amount late)
Dry Hop: 4g/L (I would double that personally and add cryo to the keg)
Yeast: US-05 or liquid equivalent
This recipe is shared.
Recipe QR Code
View Count: 1951
Brew Count: 0
Last Updated: 2018-11-23 03:18 UTC