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Pirate Life Mosaic IPA Clone TEST

213 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 33.5 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.065
1.011
7.1%
89.22
5.17
5.76
Fermentables
Amount Fermentable PPG °L Bill %
5.84 kgNew Zealand - American Ale Malt5.84 kg American Ale Malt37.32.5380793%
0.44 kgGerman - Carapils0.44 kg Carapils351.37%
6.28 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gMosaic15 g Mosaic HopsPellet12.5Boil60 min24.64
35 gMosaic35 g Mosaic HopsPellet12.5Boil20 min34.82
50 gMosaic50 g Mosaic HopsPellet12.5Whirlpool at 80 °C20 min29.77
80 gMosaic80 g Mosaic HopsPellet12.5Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
11.5 LFly Sparge65 C60 min
Starting Mash Thickness: 3.5 L/kg
Other Ingredients
Amount Name Type Use Time
1 eachYeast Nutrient1 each Yeast NutrientOtherBoil15 min.
1 eachDeltafloc1 each DeltaflocFiningBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
117 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 16296
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 0
Mash Chemistry and Brewing Water Calculator
Notes
**DON'T TRUST WHIRLPOOL IBU**

https://aussiecraftbrewing.com.au/thread/1788/pirate-life-mosaic-ipa

Ale Malt 93%, Carapils 7%
OG: 1064 FG 1011 7% ABV
IBU: 58 (don't know the exact hop schedule but you could imagine there a substantial amount late)
Dry Hop: 4g/L (I would double that personally and add cryo to the keg)
Yeast: US-05 or liquid equivalent
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View Count: 140
Brew Count: 0
Last Updated: 2018-11-23 03:18 UTC