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Cream ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 21st 2018
1.051
1.013
5.0%
14.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 25%
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 75%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 First Wort at 100 °C 0 min 8.71 50%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 6.08 50%
12 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 27.8
Mash volume with grains (equipment estimates 33.1 L) 32.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by pherpa. BIAB, ABV 4.99%, IBU 14.79, SRM 7.62, Fermentables: (Flaked Corn, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 03:02 UTC