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Thy

94 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8000 liters (fermentor volume)
Pre Boil Size: 8200 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thistels
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday November 20th 2018
1.031
1.008
3.1%
29.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 kg Finland - Pilsner Malt1200 kg Pilsner Malt 37 2 96%
50 kg Finland - Munich Malt50 kg Munich Malt 36 7 4%
1,250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Perle5000 g Perle Hops Pellet 8.2 Boil 60 min 15.49 66.7%
2,500 g Magnum2500 g Magnum Hops Pellet 15 Boil 60 min 14.17 33.3%
7,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alingsås (Västra Bodarna)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8500 L Fly Sparge -- 60 °C 62 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 8043.2 L. Suggest reducing initial water volume to 45.4 L and adding 7997.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 10275.9 L 9450.9
Strike water volume (equipment estimates 9294.1 L) 9450.9
Mash volume with grains (equipment estimates 10119.1 L) 10275.9
Grain absorption losses -1250
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8043.2 L) 8200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 8000
Volume into fermentor 8000
Total: 9450.9  
Equipment Profile Used: System Default
"Thy" American Light Lager beer recipe by Thistels. BIAB, ABV 3.08%, IBU 29.65, SRM 3.07, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Perle, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 13:00 UTC