Amber - Beer Recipe - Brewer's Friend

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Amber

661 calories 63.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 661 calories (Per 12oz)
Carbs: 63.1 g (Per 12oz)
Created: Friday November 16th 2018
1.194
1.046
19.4%
130.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Amber20 lb Dry Malt Extract - Amber 42 10 80%
5 lb Brown Sugar5 lb Brown Sugar 45 15 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 60 min 129.99 100%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.44 g | 21.8 qt) 5.57 22.3  
Volume increase from sugar/extract (early additions) 1.93 7.7  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Amber" American Light Lager beer recipe by Ridder Farms. Extract, ABV 19.35%, IBU 129.99, SRM 21.83, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 18:15 UTC