Trigo
156 calories
15.7 g
330 ml
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
189 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
66 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
|
Mash volume with grains
|
21.6 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 13.4 L)
|
27.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.7 L)
|
40 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
45.9
|
| Equipment Profile Used: |
System Default |
"Trigo" Weissbier beer recipe by Leo. All Grain, ABV 5.11%, IBU 0, SRM 5.1, Fermentables: (Pilsner, Wheat Malt, CaraRed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 23:52 UTC