Receita 2 - Beer Recipe - Brewer's Friend

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Receita 2

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Thaís
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday November 15th 2018
1.027
1.007
2.7%
0.0
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.5%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 2.2%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1 4.2%
4.54 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.8 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Receita 2" British Brown Ale beer recipe by Thaís. All Grain, ABV 2.66%, IBU 0, SRM 27.8, Fermentables: (Pale Ale, Chocolate, Blackprinz, Invert Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 23:45 UTC