Manzen - Beer Recipe - Brewer's Friend

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Manzen

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Manz
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 15th 2018
1.054
1.013
5.3%
0.0
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Munich Light50 kg Munich Light 37 6 84.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.7%
3 kg German - CaraAmber3 kg CaraAmber 34 23 5.1%
5 kg German - Vienna5 kg Vienna 37 4 8.5%
59 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.29 L. Suggest reducing strike water volume to 6.46 L and adding 208.89 L sparge/top-off. 215.4
Strike water volume at mash thickness of 3.7 L/kg 215.4
Mash volume with grains 254.3
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 120.3 L) 144.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 275.7 L) 300
Boil off losses -5.7
Post boil Volume 270
Going into fermentor 270
Total: 359.9  
Equipment Profile Used: System Default
"Manzen" Märzen beer recipe by Manz. All Grain, ABV 5.27%, IBU 0, SRM 8.26, Fermentables: (Munich Light, Acidulated Malt, CaraAmber, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:41 UTC