| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | American - Pale 2-Row | 37 | 1.8 | 75% | |
| 1.20 kg | American - Vienna | 35 | 4 | 25% | |
| 4.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Galaxy | Pellet | 15.8 | Boil | 60 min | 11.38 | 5% | |
| 5 g | Galaxy | Pellet | 15.8 | Boil | 20 min | 6.89 | 5% | |
| 20 g | Galaxy | Pellet | 15.8 | Boil | 5 min | 9.07 | 20% | |
| 70 g | Galaxy | Pellet | 15.8 | Dry Hop | 7 days | 70% | ||
| 100 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.5 |
| Mash volume with grains | 20.7 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 14 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |