Ame IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ame IPA

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.068
1.012
7.4%
58.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 84.6%
1 kg German - CaraRed1 kg CaraRed 34 20 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 26.63 14.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 15.35 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 0.97 14.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 0 min 15.72 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 37%
135 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 10 Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Ame IPA" American IPA beer recipe by thiago.pf. All Grain, ABV 7.36%, IBU 58.66, SRM 9.73, Fermentables: (Pale Ale, CaraRed) Hops: (Citra)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 19:56 UTC