180928_1 - Beer Recipe - Brewer's Friend

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180928_1

126 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MPF, MB
Calories: 126 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday November 14th 2018
10.4 °P
1.8 °P
4.6%
41.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 100%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 Boil 0 min 20%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 30 min 41.91 28%
26 g Citra26 g Citra Hops Pellet 12.8 Dry Hop 0 days 52%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 14.4
Mash volume with grains 15.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 4.1 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"180928_1" American IPA beer recipe by MPF, MB. All Grain, ABV 4.56%, IBU 41.91, SRM 4.66, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 14:27 UTC