Roggen roggen roggen - Beer Recipe - Brewer's Friend

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Roggen roggen roggen

120 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 4.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 120 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday November 14th 2018
9.3 °P
1.5 °P
4.1%
33.8
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 oz American - Rye12.8 oz Rye 38 3.5 50%
13.60 oz Belgian - Pilsner13.6 oz Pilsner 37 1.6 50%
26.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Debittered Leaf 1.5 First Wort 0 min 11.34 42.9%
0.40 oz Amarillo0.4 oz Amarillo Hops Debittered Leaf 1.5 Whirlpool at 150 °F 0 min 22.47 57.1%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 30 min
Decoction -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 2.59 10.4  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 2.46 9.8
Equipment Profile Used: System Default
"Roggen roggen roggen" Roggenbier beer recipe by Tommy. BIAB, ABV 4.1%, IBU 33.81, SRM 3.97, Fermentables: (Rye, Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 14:19 UTC