クラッシックゴーゼ - Beer Recipe - Brewer's Friend

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クラッシックゴーゼ

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 61% (brew house)
Source: s
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday November 12th 2018
1.041
1.007
4.4%
5.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 47.1%
40 kg Belgian - Wheat40 kg Wheat 38 1.8 47.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.9%
85 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 30 min 5.63 100%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g sour pitch Other Other 2 days
320 g 塩 Spice Boil 15 min.
700 g コリアンダーパウダー Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4094 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.78 L. Suggest reducing initial water volume to 45.4 L and adding 361.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.6 L 212.5
Strike water volume at mash thickness of 2.5 L/kg 212.5
Mash volume with grains 268.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 280.2 L) 353.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.8 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 400
Going into fermentor 400
Total: 565.9  
Equipment Profile Used: System Default
"クラッシックゴーゼ" Berliner Weisse beer recipe by s. All Grain, ABV 4.43%, IBU 5.63, SRM 3.22, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Mosaic DBL) Other: (sour pitch, 塩, コリアンダーパウダー)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 01:19 UTC