New IPA 1
184 calories
17.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
152 °F |
60 min |
10 gal |
|
Sparge |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume
|
7.75 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 13.5 g | 54 qt)
|
10 |
40
|
Estimated amount in fermentor
|
10 |
40
|
Total:
|
18.25
|
73
|
Equipment Profile Used: |
System Default |
"New IPA 1" American IPA beer recipe by Stephen. All Grain, ABV 5.72%, IBU 0, SRM 9.51, Fermentables: (Pale 2-Row, Munich - Dark 20L, Munich - Light 10L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 19:43 UTC