Irishredalle - Beer Recipe - Brewer's Friend

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Irishredalle

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 10th 2018
1.044
1.011
4.4%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 68.8%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 22.9%
0.42 kg American - Caramel / Crystal 150L0.42 kg Caramel / Crystal 150L 33 150 6.9%
0.08 kg American - Black Malt0.084 kg Black Malt 28 500 1.4%
6.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing initial strike volume to 41.37 L and adding 0.63 L sparge/top-off. 42
Strike water volume (equipment estimates 40.7 L) 42
Mash volume with grains (equipment estimates 44.7 L) 46
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -5.7
Post boil Volume 28
Volume into fermentor 28
Total: 42  
Equipment Profile Used: System Default
"Irishredalle" Irish Red Ale beer recipe by Brewer #177990. BIAB, ABV 4.35%, IBU 0, SRM 18, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 150L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 16:41 UTC