Tank 7 Saison - Beer Recipe - Brewer's Friend

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Tank 7 Saison

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHBA
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday November 10th 2018
1.085
1.020
8.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 2-Row37 lb Pale 2-Row 37 1.8 74.4%
9.45 lb Flaked Corn9.45 lb Flaked Corn 40 0.5 19%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 2.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4%
49.70 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.75 gal (75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.75 gal (27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.88 gal (115.52 qt). Suggest reducing initial strike volume to 8.18 gal (32.74 qt) and adding 16.88 gal (67.52 qt) sparge/top-off. 25.06 100.3  
Strike water volume (equipment estimates 24.81 g | 99.3 qt) 25.06 100.3  
Mash volume with grains (equipment estimates 28.63 g | 114.5 qt) 28.88 115.5  
Grain absorption losses -5.96 -23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 18.75 g | 75 qt) 19 76  
Boil off losses -1.75 -7  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.3 69.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.3 g | 69.2 qt) 17 68  
Total: 25.06 100.3
Equipment Profile Used: System Default
"Tank 7 Saison" British Brown Ale beer recipe by AHBA. BIAB, ABV 8.51%, IBU 0, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Cane Sugar)
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  • Last Updated: 2020-07-13 17:06 UTC