British Dark Mild - Beer Recipe - Brewer's Friend

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British Dark Mild

125 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday November 9th 2018
1.038
1.010
3.7%
16.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 88.2%
0.20 lb United Kingdom - Extra Dark Crystal 120L0.2 lb Extra Dark Crystal 120L 33 120 11.8%
1.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz east kent goldings0.15 oz east kent goldings Hops Pellet 6 Boil 30 min 16.39 100%
0.15 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.1 8.4  
Grain absorption losses -0.21 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.96 7.9
Equipment Profile Used: System Default
"British Dark Mild" Dark Mild beer recipe by tablesix. BIAB, ABV 3.7%, IBU 16.39, SRM 15.25, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (east kent goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 19:04 UTC