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Half Batch Brett Saison

148 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday November 9th 2018
1.046
1.005
5.4%
27.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.02 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.94 50%
1 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.05 g | 16.2 qt) 3.52 14.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Half Batch Brett Saison" Saison beer recipe by Róisín Dubh Craft Brewing. Extract, ABV 5.41%, IBU 26.96, SRM 3.37, Fermentables: (Dry Malt Extract - Wheat) Hops: (Willamette)
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  • Last Updated: 2018-11-10 12:37 UTC