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Lime beer

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 9th 2018
1.046
1.011
4.5%
19.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 45.5%
11 lb German - Wheat Malt11 lb Wheat Malt 37 2 16.7%
25 lb German - Vienna25 lb Vienna 37 4 37.9%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 6 Boil 60 min 12.59 57.1%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 6 Boil 30 min 7.26 42.9%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.76 gal (167.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.76 gal (119.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 25.51 g | 102.1 qt) 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.76 g | 167.1 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 55.5 222
Equipment Profile Used: System Default
"Lime beer" American Wheat Beer recipe by Brewer #52380. All Grain, ABV 4.51%, IBU 19.85, SRM 4.12, Fermentables: (Pale 2-Row, Wheat Malt, Vienna) Hops: (Tettnanger)
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  • Last Updated: 2018-11-09 17:16 UTC