Irish Stout -All Grain
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.78 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
28.78 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: Dextrose
CO2 Level: 2.0 Volumes |
Target Water Profile
13131
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.63 gal |
|
Sparge |
-- |
154 °F |
60 min |
3.23 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Irish Stout -All Grain" Irish Stout beer recipe by OBK. All Grain, ABV 5.34%, IBU 28.78, SRM 39.2, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 01:17 UTC