Blonde Ale Manonegra - Beer Recipe - Brewer's Friend

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Blonde Ale Manonegra

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sergio Moreno
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 7th 2018
1.054
1.013
5.3%
26.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 82.5%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 15.8%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 13.01 34.1%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 30 min 9.29 31.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 8 min 3.92 34.1%
41 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Temperature -- 60 °C 68 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Blonde Ale Manonegra" Blonde Ale beer recipe by Sergio Moreno. All Grain, ABV 5.31%, IBU 26.22, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, Caramel Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 19:52 UTC