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Pale Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday November 6th 2018
1.042
1.008
4.4%
16.4
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg German - Pilsner19.5 kg Pilsner 38 1.6 68.4%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 17.5%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Perle180 g Perle Hops Pellet 3.2 First Wort 0 min 9.5 54.5%
50 g Perle50 g Perle Hops Pellet 3.2 Boil 40 min 2.11 15.2%
100 g Perle100 g Perle Hops Pellet 3.2 Aroma 60 min 4.8 30.3%
330 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.35 L. Suggest reducing initial water volume to 45.4 L and adding 111.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.67 L. Suggest reducing strike water volume to 29.23 L and adding 44.27 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3 L/kg 73.5
Mash volume with grains 89.7
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 106.5 L) 49.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 157.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 150
Going into fermentor 150
Total: 122.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by @sartorijuliocesar. All Grain, ABV 4.44%, IBU 16.4, SRM 2.7, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 19:53 UTC