AvaAva - Beer Recipe - Brewer's Friend

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AvaAva

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 6th 2018
1.055
1.014
5.5%
39.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 60 min 33.96 16.7%
50 g Melba50 g Melba Hops Pellet 9 Boil 2 min 5.08 41.7%
50 g Melba50 g Melba Hops Pellet 9 Dry Hop 1 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.9
Mash volume with grains (equipment estimates 35.3 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"AvaAva" American Pale Ale beer recipe by abag. BIAB, ABV 5.46%, IBU 39.04, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Citra, Melba)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 13:58 UTC