test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: test
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday November 5th 2018
1.064
1.012
6.8%
3,031.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Pale Ale0.9 kg Pale Ale 37 3.5 64.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 35.7%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 oz Simcoe12.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 2832.77 90.4%
12.50 g test12.5 g test Hops Pellet 17 Boil 40 min 117.4 3.2%
12.50 g test12.5 g test Hops Pellet 17 Boil 20 min 81 3.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 3.2%
391.87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 4
Going into fermentor 4
Total: 7.3  
Equipment Profile Used: System Default
"test" American IPA beer recipe by test. All Grain, ABV 6.76%, IBU 3031.18, SRM 6.77, Fermentables: (Pale Ale, Caramel Pils) Hops: (Simcoe, test)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 13:17 UTC