quick porter/stout 11/3/2018 - Beer Recipe - Brewer's Friend

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quick porter/stout 11/3/2018

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday November 3rd 2018
1.078
1.019
7.6%
0.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.3%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 8.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.3%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3605
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1 4  
Mash volume with grains 1.24 5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 5.92 23.7
Equipment Profile Used: System Default
"quick porter/stout 11/3/2018" Schwarzbier beer recipe by rv. All Grain, ABV 7.64%, IBU 0, SRM 22.33, Fermentables: (Dry Malt Extract - Pilsen, Pale Chocolate, CaraBohemian, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 14:35 UTC