Tiramisu stout
33978 calories
4379.9 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
15 kg |
Oats flake15 kg Oats flake |
|
33 |
4.37 |
7.9% |
10 kg |
Wheat malt10 kg Wheat malt |
|
37 |
3.84 |
5.3% |
25 kg |
vienna25 kg vienna |
|
37 |
9.18 |
13.2% |
10 kg |
Chocolate malt10 kg Chocolate malt |
|
34 |
1132.64 |
5.3% |
10 kg |
Crystal 40010 kg Crystal 400 |
|
30 |
398.79 |
5.3% |
100 kg |
clear pale malt100 kg clear pale malt |
|
37 |
7.84 |
52.6% |
15 kg |
Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1.17 |
7.9% |
5 kg |
United Kingdom - Black Patent5 kg Black Patent |
|
27 |
1399.5 |
2.6% |
190 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
850 g |
Fuggles850 g Fuggles Hops |
|
Leaf/Whole |
4.91 |
Boil
|
60 min |
17.62 |
100% |
850 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
850 g |
Fuggles (Leaf/Whole) 850 g Fuggles (Leaf/Whole) Hops |
|
17.62 |
100% |
850 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
coffee
|
|
Flavor |
Secondary |
1 days |
100 ml |
vanilla
|
|
Flavor |
Secondary |
1 min. |
500 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.95 L. Suggest reducing initial water volume to 35.53 L and adding 664.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L
|
525 |
Strike water volume at mash thickness of 3 L/kg
|
525 |
Mash volume with grains
|
640.5 |
Grain absorption losses
|
-175 |
Remaining sparge water volume (equipment estimates 351 L)
|
400.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 700.1 L)
|
750 |
Volume increase from sugar/extract (late additions)
|
9.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.3 |
Post boil Volume
|
700 |
Going into fermentor
|
700 |
Total:
|
925.9
|
Equipment Profile Used: |
System Default |
"Tiramisu stout" Oatmeal Stout beer recipe by vane. All Grain, ABV 5.75%, IBU 17.62, SRM 72.03, Fermentables: (Oats flake, Wheat malt, vienna, Chocolate malt, Crystal 400, clear pale malt, Lactose (Milk Sugar), Black Patent) Hops: (Fuggles) Other: (coffee, vanilla, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 09:38 UTC