Tiramisu stout - Beer Recipe - Brewer's Friend

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Tiramisu stout

33978 calories 4379.9 g 51 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 33978 calories (Per 51L)
Carbs: 4379.9 g (Per 51L)
Created: Saturday November 3rd 2018
1.070
1.026
5.8%
17.6
72.0
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Oats flake15 kg Oats flake 33 4.37 7.9%
10 kg Wheat malt10 kg Wheat malt 37 3.84 5.3%
25 kg vienna25 kg vienna 37 9.18 13.2%
10 kg Chocolate malt10 kg Chocolate malt 34 1132.64 5.3%
10 kg Crystal 40010 kg Crystal 400 30 398.79 5.3%
100 kg clear pale malt100 kg clear pale malt 37 7.84 52.6%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.9%
5 kg United Kingdom - Black Patent5 kg Black Patent 27 1399.5 2.6%
190 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Fuggles850 g Fuggles Hops Leaf/Whole 4.91 Boil 60 min 17.62 100%
850 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg coffee Flavor Secondary 1 days
100 ml vanilla Flavor Secondary 1 min.
500 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.95 L. Suggest reducing initial water volume to 35.53 L and adding 664.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 351 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 700.1 L) 750
Volume increase from sugar/extract (late additions) 9.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 700
Going into fermentor 700
Total: 925.9  
Equipment Profile Used: System Default
"Tiramisu stout" Oatmeal Stout beer recipe by vane. All Grain, ABV 5.75%, IBU 17.62, SRM 72.03, Fermentables: (Oats flake, Wheat malt, vienna, Chocolate malt, Crystal 400, clear pale malt, Lactose (Milk Sugar), Black Patent) Hops: (Fuggles) Other: (coffee, vanilla, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 09:38 UTC