Cascade pale ale - Beer Recipe - Brewer's Friend

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Cascade pale ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 3rd 2018
1.059
1.010
6.5%
29.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 11 Dry Hop 60 days 4.58 13%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.24 8.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.83 17.4%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Whirlpool at 95 °C 15 min 10.62 60.9%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 70 min
Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.1 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Cascade pale ale" American IPA beer recipe by Wobbegong. All Grain, ABV 6.47%, IBU 29.27, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2019-09-25 14:23 UTC