Saury saison Oct19 extr - Beer Recipe - Brewer's Friend

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Saury saison Oct19 extr

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday October 31st 2018
1.064
1.016
6.3%
17.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Extra Light15 lb Liquid Malt Extract - Extra Light 37 2.5 68.2%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 13.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 17.91 100%
2 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 11.82 47.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.5 46
Equipment Profile Used: System Default
"Saury saison Oct19 extr" Saison beer recipe by ADB. Extract, ABV 6.33%, IBU 17.91, SRM 5.28, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Flaked Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2019-10-30 16:01 UTC