Espresso Stout
168 calories
17.6 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Espresso Stout" American Stout beer recipe by Anonymous. All Grain, ABV 5%, IBU 0, SRM 20.65, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 16:34 UTC