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strong

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday October 29th 2018
1.084
1.015
9.0%
35.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb German - Pilsner70 lb Pilsner 38 1.6 82.4%
15 lb Cane Sugar15 lb Cane Sugar 46 0 17.6%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.84 66.7%
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.93 33.3%
21 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.04 gal (136.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.04 gal (88.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 11.31 g | 45.2 qt) 12.27 49.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 34.04 g | 136.2 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.89 171.6
Equipment Profile Used: System Default
"strong" Belgian Golden Strong Ale beer recipe by Brewer #100207. All Grain, ABV 9%, IBU 35.77, SRM 3.6, Fermentables: (Pilsner, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-10-31 14:19 UTC