Brewferm Biere Blanche Tarwebier 1,5 kg - Beer Recipe - Brewer's Friend

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Brewferm Biere Blanche Tarwebier 1,5 kg

161 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 0 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alessio Sinigaglia
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 20th 2013
1.052
1.015
4.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 55.6%
800 g Dry Malt Extract - Wheat800 g Dry Malt Extract - Wheat 42 3 29.6%
400 g Honey400 g Honey 42 2 14.8%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriandolo Herb Secondary 100 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Destrosio       Amount: 120g       CO2 Level: 7 g/l
 
Target Water Profile
Acqua Naturale Norda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 16 1 1 9 158
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.7 L) 5.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 16.5 L) 7
Boil off losses  
Post boil volume 16.5
Going into fermentor 16.5
Total: 5.2  
Equipment Profile Used: System Default
"Brewferm Biere Blanche Tarwebier 1,5 kg" Weizen/Weissbier beer recipe by Alessio Sinigaglia. Extract, ABV 4.92%, IBU 0, SRM 3.79, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Honey) Other: (Coriandolo)
Last Updated and Sharing
 
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  • Last Updated: 2013-11-07 22:09 UTC