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Split

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 50 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday October 28th 2018
1.052
1.005
6.2%
28.8
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 2.77 100%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 40 min 16.08 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 9.09 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 3.65 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Fruit puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kiiminki pohjavesi, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Puolet kuivahumaloitu Galaxyllä ja mangopyrettä, toinen vain reseptin mukaan.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 12:22 UTC