Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 26th 2018
1.063
1.012
6.7%
45.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 28.73 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.2 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Mosaic Smash" American IPA beer recipe by littlestevie7@hotmail.com. All Grain, ABV 6.67%, IBU 45.93, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 14:12 UTC