HeringerLightAle - Beer Recipe - Brewer's Friend

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HeringerLightAle

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Heringer
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday October 25th 2018
1.032
1.006
3.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 33.3%
2 kg German - Vienna2 kg Vienna 37 4 66.7%
3 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"HeringerLightAle" Cream Ale beer recipe by Marcos Heringer. All Grain, ABV 3.4%, IBU 0, SRM 3.46, Fermentables: (Flaked Corn, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 15:51 UTC