Bastardized Arrogance (BOP) - Beer Recipe - Brewer's Friend

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Bastardized Arrogance (BOP)

215 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Peter
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 22nd 2018
1.066
1.009
7.8%
89.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 9.7%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 46 0.5 25.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 60 min 49.53 42.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 25.38 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 0 min 14.31 28.6%
175 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.5 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 5.12 gal (20.5 qt) sparge/top-off. 15.28 61.1  
Heat water added to kettle (equipment estimates 16.02 g | 64.1 qt) 15.28 61.1  
Mash volume with grains (equipment estimates 16.02 g | 64.1 qt) 17.12 68.5  
Grain absorption losses (steeping) -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 12.07 48.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.28 61.1
Equipment Profile Used: System Default
"Bastardized Arrogance (BOP)" Double IPA beer recipe by Peter. Partial Mash, ABV 7.75%, IBU 89.21, SRM 16.53, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 19:11 UTC