Not a Vienna Vienna - Beer Recipe - Brewer's Friend

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Not a Vienna Vienna

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday October 22nd 2018
1.049
1.008
5.4%
21.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb German - Vienna9.1 lb Vienna 37 4 91%
0.76 lb American - Caramel / Crystal 60L0.76 lb Caramel / Crystal 60L 34 60 7%
9.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 60 min 16.73 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.5 Boil 20 min 5.07 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Not a Vienna Vienna" International Amber Lager beer recipe by myreality91. All Grain, ABV 5.39%, IBU 21.8, SRM 9.52, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 14:47 UTC