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207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Monday October 22nd 2018
1.063
1.012
6.7%
61.44
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 100%
1.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 27.13 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 20.85 20%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 13.46 20%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 40%
0.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Starting boil volume 3.12 12.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Post boil volume 1.6 6.4  
Fermenter Volume 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size -0.6 -2.4  
Target batch size 1 4  
Total: 2.88 11.5
Method: Extract, Style: American Pale Ale, ABV 6.7%, IBU 61.44, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 04:52 UTC