Pale 202 - Beer Recipe - Brewer's Friend

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Pale 202

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 365 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 21st 2018
1.050
1.012
4.9%
27.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 67.5%
165 lb German - Vienna165 lb Vienna 37 4 28.9%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.5%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 8.6 Boil at 214 °F 60 min 14.51 33.3%
2 lb Cascade2 lb Cascade Hops Pellet 8.6 Boil at 214 °F 15 min 7.2 33.3%
2 lb Cascade2 lb Cascade Hops Pellet 8.6 Whirlpool at 214 °F 20 min 5.65 33.3%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 368.9 gal (1475.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 356.9 gal (1427.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.6 gal (866.4 qt) 171 684  
Strike water volume at mash thickness of 1.2 qt/lb 171 684  
Mash volume with grains 216.6 866.4  
Grain absorption losses -71.25 -285  
Remaining sparge water volume 272.5 1090  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 368.9 g | 1475.6 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 368.1 g | 1472.4 qt) 365 1460  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 363.8 1455.2  
Total: 443.5 1774
Equipment Profile Used: System Default
"Pale 202" American Light Lager beer recipe by rxbdude. All Grain, ABV 4.88%, IBU 27.35, SRM 5.04, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2018-10-21 20:00 UTC