| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Bohemian Pilsner | 38 | 1.9 | 93% | |
| 100 g | Rice Hulls | 0 | 0 | 2.3% | |
| 200 g | German - Melanoidin | 37 | 25 | 4.7% | |
| 4,300 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 55 g | Saaz | Pellet | 3.6 | Boil | 60 min | 29.24 | 55% | |
| 25 g | Saaz | Pellet | 3.6 | Boil | 20 min | 8.05 | 25% | |
| 20 g | Saaz | Pellet | 3.6 | Boil | 10 min | 3.86 | 20% | |
| 100 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Temperature | -- | 52 °C | 10 min | |
| Infusion | -- | 65 °C | 60 min | ||
| 14 L | Infusion | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 14.2 |
| Mash volume with grains | 17 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 16.2 L) | 15 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.2 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 29.2 |
| Equipment Profile Used: | System Default |
