Route 66
197 calories
20.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.66 kg |
United Kingdom - Maris Otter Pale6.66 kg Maris Otter Pale |
|
38 |
3.75 |
83.5% |
|
0.66 kg |
German - CaraRed0.66 kg CaraRed |
|
34 |
20 |
8.3% |
|
0.66 kg |
Caramel Pale Malt0.66 kg Caramel Pale Malt |
|
35.5 |
3.6 |
8.3% |
|
7.98 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
66.60 g |
Amarillo66.6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
66 min |
45.56 |
33.4% |
|
66.60 g |
Amarillo66.6 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
20.46 |
33.4% |
|
66 g |
Amarillo66 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
33.1% |
|
199.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
199.20 g |
Amarillo (Pellet) 199.2 g Amarillo (Pellet) Hops |
|
66.02 |
99.9% |
|
199.20 g
/ $ 0.00
|
Target Water Profile
Hedared
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
29.3 |
|
Mash volume with grains
|
34.1 |
|
Grain absorption losses
|
-7.3 |
|
Remaining sparge water volume
|
5.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume (equipment estimates 34.6 L)
|
27 |
|
Boil off losses
|
-6.3 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 20.4 L)
|
28 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Estimated amount in fermentor
|
27.7 |
|
Total:
|
34.8
|
| Equipment Profile Used: |
System Default |
"Route 66" American Light Lager beer recipe by Kicken. All Grain, ABV 6.63%, IBU 66.02, SRM 8.24, Fermentables: (Maris Otter Pale, CaraRed, Caramel Pale Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 16:36 UTC
