IPA Test1 - Beer Recipe - Brewer's Friend

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IPA Test1

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 16th 2018
1.065
1.012
6.9%
59.0
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 88.2%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 37.61 21.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 11.39 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.82 10.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 3.18 21.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.5 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"IPA Test1" American IPA beer recipe by Luke. All Grain, ABV 6.86%, IBU 59, SRM 9.48, Fermentables: (Pale Ale, CaraMunich I) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 19:54 UTC