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Hefeweizen 1

132 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pisswater
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Tuesday October 16th 2018
1.044
1.006
5.02%
8.69
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Wheat3.5 kg Liquid Malt Extract - Wheat 35 3 100%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 8.69 100%
30 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 11.4
Volume increase from sugar/extract (early additions) 2.5
Starting boil volume 13.9
Boil off losses -5.7
Hops absorption losses -0.1
Post boil volume 8.1
Fermenter Volume 8.1
Top off amount 14.9
Target batch size 23
Total: 23.9  
Equipment Profile Used: System Default
Author: Pisswater, Method: Extract, Style: Weissbier, ABV 5.02%, IBU 8.69, SRM 3.73, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:51 UTC