Winter Brown IPA - Beer Recipe - Brewer's Friend

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Winter Brown IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Martin Vosko
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 16th 2018
1.066
1.013
7.0%
40.2
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 62.5%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 25%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Sladek17 g Sladek Hops Pellet 7.42 Boil 60 min 20.54 25.4%
19 g Sladek19 g Sladek Hops Pellet 7.42 Boil 20 min 13.9 28.4%
31 g Cascade31 g Cascade Hops Pellet 5.7 Boil 5 min 5.73 46.3%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 37 °C 10 min
Infusion -- 52 °C 10 min
Infusion -- 62 °C 15 min
Infusion -- 72 °C 25 min
6 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.9 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"Winter Brown IPA" Specialty IPA: Brown IPA beer recipe by Martin Vosko. All Grain, ABV 6.97%, IBU 40.17, SRM 16.4, Fermentables: (Bohemian Pilsner, Aromatic, Melanoidin) Hops: (Sladek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 13:27 UTC