Little Larger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Larger

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday October 15th 2018
1.040
1.008
4.2%
21.3
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 50%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Leaf/Whole 2.4 Boil 40 min 11.8 38.1%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 2.4 Boil 15 min 5.21 29.8%
27 g Tettnanger27 g Tettnanger Hops Leaf/Whole 2.4 Whirlpool at 80 °C 0 min 4.32 32.1%
84 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.3
Mash volume with grains (equipment estimates 23 L) 18.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 18.3  
Equipment Profile Used: System Default
"Little Larger" International Pale Lager beer recipe by Knutley. BIAB, ABV 4.24%, IBU 21.33, SRM 2.71, Fermentables: (Pilsen, Dry Malt Extract - Extra Light) Hops: (Tettnanger)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:42 UTC