The River Russian Imperial Stout - Beer Recipe - Brewer's Friend

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The River Russian Imperial Stout

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Sunday October 14th 2018
1.119
1.030
11.8%
0.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 83.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7%
21.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ward 20182703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"The River Russian Imperial Stout" Russian Imperial Stout beer recipe by lbsmith. All Grain, ABV 11.76%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 10:52 UTC