| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 2.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Pellet | 10 | Boil | 60 min | 51.76 | 22.2% | |
| 15 g | Centennial | Pellet | 10 | Boil | 10 min | 14.08 | 16.7% | |
| 15 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 16.7% | ||
| 15 g | Simcoe | Pellet | 12.7 | Aroma at 80 °C | 0 min | 16.7% | ||
| 25 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 27.8% | ||
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Temperature | -- | 65 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 22 L) | 15.6 |
| Mash volume with grains (equipment estimates 23.8 L) | 17.4 |
| Grain absorption losses | -2.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.4 L) | 12 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 9.5 |
| Volume into fermentor | 9.5 |
| Total: | 15.6 |
| Equipment Profile Used: | System Default |