Teste 2 receitas - Beer Recipe - Brewer's Friend

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Teste 2 receitas

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday October 13th 2018
1.062
1.016
6.1%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 38.9%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 16.7%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 38.9%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 5.6%
9 kg / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 38
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 47.9  
Equipment Profile Used: System Default
"Teste 2 receitas" Cream Ale beer recipe by Brewer #87897. All Grain, ABV 6.11%, IBU 0, SRM 5.5, Fermentables: (Pilsner, Munich Light, Pale Ale, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 17:07 UTC